Our Food
Great British pub food menus
Like all countryside pubs, whilst real ales need to be good, the pub food needs to be spectacular. So, we keep it simple-ish, local, wonderfully prepared and served with a smile. The secret to the success of our pub menus is very straightforward; we use local suppliers wherever we can and use their production skills and a little imagination to create seasonal and really, really tasty dishes.
Check out our Lunch & Evening Menus if you’re visiting in the week. If you want to join us for an awesome Sunday Lunch we suggest you book now. If you fancy a treat, then check out our famous Grill Evening and our tempting Pie Night.
Our menus
Starters
BREAD, OLIVES & OILS£5.95
(V, VE)
BAKED CAMEMBERT£12.50
With Rosemary, garlic oil & red onion marmalade served with toasted breads (v, GFO)
SWEET POTATO & CHILLI SOUP£5.95
With toasted ciabatta (V, VEO, DFO, GFO)
GARLIC MUSHROOMS£6.25
Creamy garlic mushrooms served on toasted Ciabatta (V, GFO)
HAM HOCK CROQUETTES£6.75
Ham hock & Cheddar croquettes served with a honey mustard dip
Pub Classics
FISH & CHIPS£14.95
Lemon & Dill battered fish served with garden peas, seasoned hand cut chips & tartare (GFO, DF)
PIE OF THE DAY£14.95
Served with seasonal vegetables, rich gravy and a choice of potatoes.
8OZ RUMP STEAK£18.95
Grilled tomato, garlic button mushrooms, green beans & seasoned hand cut chips. - Add a sauce for £2.50 (GF, DFO)
10OZ GAMMON STEAK£15.25
Served with egg, charred pineapple, garden peas & seasoned hand cut chips (GF, DF)
BEEF BURGER£14.95
Gem, tomato & red onion jam served with seasoned hand cut chips & coleslaw - Add bacon & cheese £2.50 (GFO, DF)
CHICKEN BURGER£14.95
Gem lettuce, tomato & smoked paprika & honey mayo served with coleslaw & seasoned hand cut chips - Add bacon & cheese £2.50 (GFO)
Main
BRAISED BEEF£16.25
Angus beef, sweet potato mash, seasonal greens & a beef jus (GF, DF)
PUCKLE DUCK£17.25
Duck breast, crushed new potatoes, wilted kale, Chantenay carrots, pickled blackberries & a port & redcurrant jus (GF, DF)
CHICKEN ORZO£15.45
Seasoned chicken breast, Orzo pasta, cherry tomatoes & spinach in a creamy garlic sauce
MUSHROOM BOURGUIGNON£14.50
Red wine mushroom bourguignon, white truffle mash & seasonal greens (V, VEO, GF, DFO)
COD LOIN£15.45
Lemon baked cod, butter beans & spinach in a white wine & tarragon cream (GF)
MIXED BEAN CHILLI£13.95
Basmati rice, sour cream & corn tortilla chips (V, VEO, GF, DFO)
VENISON SAUSAGE & MASH£15.45
Trio of Venison sausages, rosemary mashed potatoes, green beams with a red wine & juniper gravy (DFO)
SIDES
ONION RINGS£3.50
(V, VE)
SEASONAL VEGETABLES £3.50
(V, VE, GF, DF)
DRESSED HOUSE SALAD£3.50
(V, GF, DF)
STEAK SAUCE£2.50
Blue Cheese, Pink Peppercorn or Garlic Butter (V, GF)
CHEFS SLAW£2.50
(V, GF, DF)
GARLIC CIABATTA£3.50
Add cheese for an additional £1 (V)
SEASONED HAND CUT CHIPS£3.50
Add cheese for an additional £1 (V, GF)
Make a table booking enquiry
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